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ABOUT US

Experience the Grandeur of 1932 Trevi

Step into 1932 Trevi, where the romance of Italy meets the regal legacy of India. Inspired by a Maharaja’s enduring admiration for Italy, the restaurant is a celebration of two rich cultures brought together through remarkable cuisine, timeless architecture, and gracious hospitality.

Every detail has been thoughtfully considered, from the vibrant palette of deep blue and viva magenta to interiors that echo both Italian elegance and Indian royalty. Here, every meal is more than dining, it’s an experience steeped in history, artistry, and unforgettable flavour.

Masterful Chefs

Fresh, Seasonal Ingredients

Curated Wines & Signature Cocktails

Our Profesional Chef's

Every plate reflects the dedication, creativity, and precision of chefs committed to the art of exceptional dining.

Mission

To create meaningful dining experiences where exceptional cuisine, thoughtful hospitality, and every detail come together effortlessly.

EXPERIENCE TEAM

Meet Our Professional Chefs

William G. Berrier

Senior Chef

Rickie B. Delacruz​

Senior Chef

Bernardo B.Castaneda

Senior Chef

Johnny K. Parham

Senior Chef

Reserve Your Table. Savour the Experience.

Taking inspiration from Rome’s iconic Trevi Fountain, a thoughtfully designed fountain, which serves as our central installation as you enter, invites guests to partake in the timeless tradition of tossing a coin, a gesture for good fortune. Rooted in Indian heritage, a dedicated room adorned in warm terracotta hues provides an authentic connection, blending the rich traditions of both Italy and India in perfect harmony. Delight your senses with a culinary journey that pays homage to the Maharaja’s tradition of cultivating fresh ingredients from the Bagh, echoing the timeless practices of bygone eras.