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ABOUT US

Enjoy Your Eating Time With Our Restaurant

Experience the grandeur of 1932 Trevi, an opulent sanctuary infused with the essence of Bagh, enveloped in lush luxury. Inspired by a Maharaja’s profound affection for Italy, this regal establishment exudes magnificence in every detail. From its cuisine to its architecture, 1932 Trevi embodies the quintessence of Italy’s charm and India’s rich cultural heritage.  
Vibrant shades of deep blue and viva magenta, inspired by Italy’s culinary vibrancy and India’s royalty, bring a burst of color to the space, adding an exquisite contrast to the venue’s elegance.

Experience Chefs

Fresh & Organic Foods

Drinks & Sea Fish

Our Profesional Chef's

Experience culinary artistry with our professional chef, crafting exquisite dishes with passion and precision.

Mission

To create memorable dining moments with great food, impeccable service, and a modern reservation experience.

EXPERIENCE TEAM

Meet Our Professional Chefs

William G. Berrier

Senior Chef

Rickie B. Delacruz​

Senior Chef

Bernardo B.Castaneda

Senior Chef

Johnny K. Parham

Senior Chef

Visit Restaurant, Make Your Reservation Today

Taking inspiration from Rome’s iconic Trevi Fountain, a thoughtfully designed fountain, which serves as our central installation as you enter, invites guests to partake in the timeless tradition of tossing a coin, a gesture for good fortune. Rooted in Indian heritage, a dedicated room adorned in warm terracotta hues provides an authentic connection, blending the rich traditions of both Italy and India in perfect harmony. Delight your senses with a culinary journey that pays homage to the Maharaja’s tradition of cultivating fresh ingredients from the Bagh, echoing the timeless practices of bygone eras.